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Tuesday, June 12, 2012

My blog for 6/12/2012 Sharon's Peach Cobbler Recipe

1 Cup self-rising flour
1 Cup sugar
1 Cup milk
3 Cups fruit (peaches canned in syrup) mixed with 1/2 C sugar
1 stick butter

Wisk together the first three ingredients

Melt butter in the bottom of an oblong baking dish

Pour the fruit into the dish

Pour the wisk'd ingredients over the fruit

Bake at 350 degrees for one hour

Sprinkle sugar over top when you remove cobbler from oven

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